CUTLERY Products Chef's Knives

Because carving should be effortless, we created our Swiss Classic Chef’s Knife to ensure smooth, uniform cuts every time. The ergonomic handle and balanced design ensure absolute stability on the cutting board. The slender, super-sharp blade allows you to slice meat, fruit and vegetables...

This Chef's Knife features a professional sharp stainless steel blade for precise cutting. Its lightweight, ergonomic handle offers comfort and control during extended use. Swiss made and dishwasher safe, it's designed for lasting performance and easy care.

This Filleting Knife is engineered for clean, accurate cuts when preparing fish or meat. Its professional sharp, flexible stainless steel blade allows precise work along bones and skin, offering the control needed for detailed preparation. Its lightweight, ergonomic handle ensures comfort and control during...

Carving like a pro: done. Meet the blade that will elevate your meat game, one slice at a time. Designed to deliver exceptional balance and knife stability, the Wood Chef’s Knife is your fast track to navigating any joint with rock solid precision. From...

Where perfect form and function fuse: our 17-cm Wood Santoku Knife with fluted edge is inspired by Japanese kitchen knives, world renowned for their exacting precision and robust culinary blueprint. It takes its name from the translation of ‘knife of three virtues,’ and lives...

Where exceptional craftsmanship meets carving and cutting versatility. Introducing our Wood Chef’s Set. The two knives of this set are constructed with high-quality wooden handles with unique patterning and are carefully hand polished. While the 15 cm kitchen knife is ideal for tackling smaller...

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by...

Chef’s Knives are designed to stand up to anything on your cutting board. Their ergonomic handles and balanced design make carving a breeze. Their blades are thin and sharp so you can slice as thin as you like and as consistently as you need....

The Santoku Knife is the Japanese take on the general purpose kitchen knife. It excels at slicing, dicing and mincing; but its biggest talent is being multitalented – and its true specialty is doing everything well. Thanks to its special shape, low weight and...

This Santoku Knife features a professional sharp stainless steel blade with a fluted edge to reduce sticking and friction when cutting. Its ergonomic handle ensures lasting performance and comfort, while its special shape, lightweight design and excellent balance make it an essential all-rounder. Swiss...

A set of professional knives is the building block of your kitchen. They underpin all your culinary creativity (and dish dreams). You want blades that go the distance and are a pleasure to use. Our Swiss Classic Kitchen Set, 7 pieces, is the natural...

This 2-piece set features two professional sharp knives with high-quality stainless steel blades. Ergonomic handles ensure a comfortable grip. Swiss made and dishwasher safe, this set delivers durability, precision and easy maintenance in one compact duo.

The Cutlery Block is filled with professional-quality tools and overflowing with inspiration. Each of its 11 pieces are designed to help you get the job done more efficiently and more pleasurably than you've ever imagined. It's everything you need to push the envelope of...

For the finest cuts in meat prep. The Fibrox Boning Knife with extra narrow, flexible blade is perfect for delicate trimming and deboning tasks. It offers exceptional control in tight spaces, while the non-slip handle ensures safety. Swiss Made and dishwasher safe, it’s a...

Navigate around bones with ease. The Fibrox Boning Knife with flexible, curved blade is ideal for trimming fat and sinew or deboning poultry and meat with precision. Its narrow profile and flexible spine allow for close, controlled work. Swiss Made and dishwasher safe, it’s...

Perfect your plating with precision. The Fibrox Carving Knife is designed for smooth, even slices of roast meat, poultry and ham, and also excels at prepping fruit and vegetables. Its long, sharp blade glides effortlessly through a variety of ingredients, while the ergonomic, non-slip...

Master every cut with confidence. The Fibrox Chef’s Knife is ideal for chopping, dicing and slicing. Its extra-wide, sharp blade cuts with precision and strength, while the ergonomic handle provides a safe, non-slip grip. Swiss Made and dishwasher safe, it’s built for chefs who...

Engineered for precision in butchery. The Fibrox Cimeter Knife features a long, curved blade ideal for portioning large cuts of meat with a single, fluid motion. Its shape supports clean, controlled cuts with minimal resistance, allowing its user to trim meat closer to the...

Slice with precision and ease. The Fibrox Cimeter Knife with fluted blade is designed for clean, efficient cuts through large meat portions. The fluted edge ensures that meat effortlessly glides off the blade when cutting, while the curved shape supports smooth slicing. With a...

Efficiency meets precision. The Fibrox Santoku Knife is the Japanese-inspired all-rounder for slicing, dicing, mincing—and everything in between. Its fluted blade prevents food from sticking, while the non-slip handle ensures comfort and control. Swiss Made and dishwasher safe, it’s a versatile essential for all...